Black Pepper
Wayanad Black Pepper
Vine-ripened Malabar pepper with high piperine and a floral bite.
₹320
Inclusive of all taxes
Pepper picked green and dried fast gives you heat and not much else. Wayanad growers who let the berries ripen on the vine before harvest get something more interesting: a sharp bite with distinct floral and citrus notes behind it.
Ours is vine-ripened, shade-dried on the farm, and graded for bulk density, which is the practical measure of how much of each corn is actual pepper rather than hollow shell. High density means high piperine, and piperine is both the heat and the compound that makes pepper worth grinding fresh.
Buy it whole. Ground pepper loses its aroma within weeks because the volatile oils sit just under the skin of the corn and escape as soon as it is broken. A cheap mill and thirty seconds gives you something no pre-ground jar can match.
Ours is vine-ripened, shade-dried on the farm, and graded for bulk density, which is the practical measure of how much of each corn is actual pepper rather than hollow shell. High density means high piperine, and piperine is both the heat and the compound that makes pepper worth grinding fresh.
Buy it whole. Ground pepper loses its aroma within weeks because the volatile oils sit just under the skin of the corn and escape as soon as it is broken. A cheap mill and thirty seconds gives you something no pre-ground jar can match.
100% black pepper (Piper nigrum), Malabar Garbled grade, vine-ripened.
No additive or coating.
No additive or coating.
Vine-ripened for floral and citrus notes alongside the heat.
High bulk density, which tracks with high piperine.
Shade-dried to protect volatile oils.
Whole corns keep their aroma for well over a year.
High bulk density, which tracks with high piperine.
Shade-dried to protect volatile oils.
Whole corns keep their aroma for well over a year.
Finish dishes with pepper ground fresh at the table.
Crack coarsely for rasam, pepper chicken and marinades.
Toast lightly before grinding for a rounder, less sharp flavour.
Add a pinch alongside turmeric, which helps curcumin absorption.
Crack coarsely for rasam, pepper chicken and marinades.
Toast lightly before grinding for a rounder, less sharp flavour.
Add a pinch alongside turmeric, which helps curcumin absorption.
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