Organic Spices
Organic Turmeric Powder
Certified organic turmeric, traceable to the farm group that grew it.
₹225.40
₹245
8% OFF
You save ₹19.60
Inclusive of all taxes
This is the same Erode-region turmeric we mill for our standard line, sourced instead from a certified organic farm group in Salem district that has been growing without synthetic input for over a decade.
Organic certification for spices matters mainly for pesticide residue, which concentrates in dried powder because roughly eight kilos of fresh rhizome make one kilo of powder. Anything present in the field arrives in the pack multiplied. Each lot here carries a certificate number that traces back to the specific farm group.
The flavour profile is close to our standard Erode turmeric. Curcumin content runs slightly lower on average, which is typical of organic cultivation, but the difference is small enough that you will not change how much you use.
Organic certification for spices matters mainly for pesticide residue, which concentrates in dried powder because roughly eight kilos of fresh rhizome make one kilo of powder. Anything present in the field arrives in the pack multiplied. Each lot here carries a certificate number that traces back to the specific farm group.
The flavour profile is close to our standard Erode turmeric. Curcumin content runs slightly lower on average, which is typical of organic cultivation, but the difference is small enough that you will not change how much you use.
100% certified organic turmeric (Curcuma longa) rhizome, stone-milled.
Certified under NPOP. Lot certificate available on request.
Certified under NPOP. Lot certificate available on request.
Certified organic with lot-level traceability.
No synthetic pesticide or fertiliser used in cultivation.
Stone-milled in the same small batches as our standard line.
Tested for pesticide residue as well as adulteration.
No synthetic pesticide or fertiliser used in cultivation.
Stone-milled in the same small batches as our standard line.
Tested for pesticide residue as well as adulteration.
Interchangeable with standard turmeric in any recipe.
Everyday dal or sabzi: quarter teaspoon per serving.
Golden milk: quarter teaspoon with a pinch of black pepper.
Store airtight, away from light and steam.
Everyday dal or sabzi: quarter teaspoon per serving.
Golden milk: quarter teaspoon with a pinch of black pepper.
Store airtight, away from light and steam.
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