Combo Packs
Everyday Essentials Combo
Turmeric, chilli, coriander and cumin in 250 g packs at a set price.
₹648
₹720
10% OFF
You save ₹72
Inclusive of all taxes
The four spices that account for most Indian home cooking, in the sizes a household actually gets through, priced below what the same packs cost separately.
The set contains 250 g each of Erode turmeric powder, Guntur red chilli powder, cold-milled coriander powder and Unjha cumin seeds. That combination covers the base of almost any North or South Indian dish; add a finishing masala and whole spices for rice and you have a working spice box.
Everything is packed on the same day it is milled and dated, so all four packs are equally fresh when they arrive. It is also the set we send most often as a housewarming or new-kitchen gift.
The set contains 250 g each of Erode turmeric powder, Guntur red chilli powder, cold-milled coriander powder and Unjha cumin seeds. That combination covers the base of almost any North or South Indian dish; add a finishing masala and whole spices for rice and you have a working spice box.
Everything is packed on the same day it is milled and dated, so all four packs are equally fresh when they arrive. It is also the set we send most often as a housewarming or new-kitchen gift.
Contains: Erode Turmeric Powder 250 g, Guntur Red Chilli Powder 250 g, Cold-Milled Coriander Powder 250 g, Unjha Cumin Seeds 250 g.
No additive in any component.
No additive in any component.
Covers the base of most Indian home cooking.
Cheaper than buying the four packs separately.
All four milled and packed on the same day.
Practical size for a household rather than a restaurant.
Cheaper than buying the four packs separately.
All four milled and packed on the same day.
Practical size for a household rather than a restaurant.
Turmeric and chilli: quarter to one teaspoon per four servings.
Coriander: two to three teaspoons in a gravy base.
Cumin: half a teaspoon whole in the tempering.
Decant into airtight jars and keep away from the stove.
Coriander: two to three teaspoons in a gravy base.
Cumin: half a teaspoon whole in the tempering.
Decant into airtight jars and keep away from the stove.
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