Spice Blends
Chaat Masala
Tangy, funky chaat masala with real black salt and amchur.
₹130
Inclusive of all taxes
Chaat masala lives or dies on two ingredients: black salt for the sulphurous funk and dried mango powder for the sourness. Cheap versions substitute citric acid for amchur and ordinary salt for kala namak, which gives you sour and salty but none of the character.
Ours uses Himalayan black salt and sun-dried raw mango powder alongside roasted cumin, black pepper, ajwain, ginger and asafoetida. It is deliberately assertive, because chaat masala is a finishing seasoning meant to be tasted distinctly rather than blended into a background.
Sprinkle it over cut fruit, roasted corn, fried snacks, raita or a plain omelette. It also works remarkably well on grilled fish and on chips. Add it off the heat; the aromatics are volatile and asafoetida turns bitter if fried.
Ours uses Himalayan black salt and sun-dried raw mango powder alongside roasted cumin, black pepper, ajwain, ginger and asafoetida. It is deliberately assertive, because chaat masala is a finishing seasoning meant to be tasted distinctly rather than blended into a background.
Sprinkle it over cut fruit, roasted corn, fried snacks, raita or a plain omelette. It also works remarkably well on grilled fish and on chips. Add it off the heat; the aromatics are volatile and asafoetida turns bitter if fried.
Black salt, dried mango powder (amchur), roasted cumin, coriander, black pepper, ajwain, dried ginger, asafoetida, mint, chilli.
No citric acid, artificial flavour or anti-caking agent.
No citric acid, artificial flavour or anti-caking agent.
Real Himalayan black salt, not plain salt with flavouring.
Sourness from sun-dried amchur rather than citric acid.
Assertive enough to work as a finishing seasoning.
No artificial flavour or free-flow agent.
Sourness from sun-dried amchur rather than citric acid.
Assertive enough to work as a finishing seasoning.
No artificial flavour or free-flow agent.
Sprinkle over cut fruit, roasted corn or fried snacks.
Stir into raita, buttermilk or lemonade.
Dust over grilled fish, chips or an omelette.
Always add off the heat.
Stir into raita, buttermilk or lemonade.
Dust over grilled fish, chips or an omelette.
Always add off the heat.
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